Wolf CSO2450TEST 24" E Series Transitional Convection Steam Oven
24 Inch Single Steam Wall Oven with 1.7 cu. ft. Convection Capacity
'Miraculous' is a word that comes to mind when cooking with steam. When combined with convection, steam helps to make roast turkeys juicier, vegetables tastier, and homemade breads crusty on the outside and heavenly within. Wolf's unique digital technology senses the amount and size of foods, adjusts as necessary, and cooks dishes to delicious perfection.
Once your oven knows what's inside - a soufflé, a crown roast, a few sweet potatoes - our climate sensor takes over. It detects the volume, shape and consistency of these dishes then adjusts the time, temperature and humidity for guesswork-free delicious results, every time.
Elegant, modern aesthetics The elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances.
Plumbed and non-plumbed options Plumbed and non-plumbed options for maximum installation flexibility.
Full-color touchscreen Full-color touchscreen simplifies use
Save recipe presets Save up to 50 personalized favorite recipe presets.
Cooking modes include Cooking modes include Steam, Convection, Broil, Slow Roast
1750-Watt recessed broil element. 1750-Watt recessed broil element.
1.7 cubic-foot oven cavity 1.7 cubic-foot oven cavity provides enough space to prepare multiple dishes at once or a 15-lb turkey.
1889-Watt single convection system 1889-Watt single convection system maintains heat and airflow to eliminate
Three full-extension rack positions Three full-extension rack positions and one standard position allow easy access and increased cookingflexibility.
40-fluid ounce (1.2-liter) tank 40-fluid ounce (1.2-liter) tank holds enough water for 4-hours of uninterrupted steam cooking.
Temperature Probe The temperature probe alerts you when your dish has reached the desired temperature
Oven Specifications 3 full-extension rack positions and one standard position
1 standard rack, 1 perforated pan, 1 solid pan, 1 broiler pan with rack
Temperature probe
2 LED lights
Languages: English, Spanish, French, Italian, German, Dutch, Chinese
Dimensions & Capacity Width: 23.5"
Height: 17.87"
Depth: 22.5"
First Oven Size: 1.7 cu. ft.
Once your oven knows what's inside - a soufflé, a crown roast, a few sweet potatoes - our climate sensor takes over. It detects the volume, shape and consistency of these dishes then adjusts the time, temperature and humidity for guesswork-free delicious results, every time.
Elegant, modern aesthetics The elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances.
Plumbed and non-plumbed options Plumbed and non-plumbed options for maximum installation flexibility.
Full-color touchscreen Full-color touchscreen simplifies use
Save recipe presets Save up to 50 personalized favorite recipe presets.
Cooking modes include Cooking modes include Steam, Convection, Broil, Slow Roast
1750-Watt recessed broil element. 1750-Watt recessed broil element.
1.7 cubic-foot oven cavity 1.7 cubic-foot oven cavity provides enough space to prepare multiple dishes at once or a 15-lb turkey.
1889-Watt single convection system 1889-Watt single convection system maintains heat and airflow to eliminate
Three full-extension rack positions Three full-extension rack positions and one standard position allow easy access and increased cookingflexibility.
40-fluid ounce (1.2-liter) tank 40-fluid ounce (1.2-liter) tank holds enough water for 4-hours of uninterrupted steam cooking.
Temperature Probe The temperature probe alerts you when your dish has reached the desired temperature
Oven Specifications 3 full-extension rack positions and one standard position
1 standard rack, 1 perforated pan, 1 solid pan, 1 broiler pan with rack
Temperature probe
2 LED lights
Languages: English, Spanish, French, Italian, German, Dutch, Chinese
Dimensions & Capacity Width: 23.5"
Height: 17.87"
Depth: 22.5"
First Oven Size: 1.7 cu. ft.
$1,900.50
Original: $6,335.00
-70%Wolf CSO2450TEST 24" E Series Transitional Convection Steam Oven—
$6,335.00
$1,900.50More Images
Wolf CSO2450TEST 24" E Series Transitional Convection Steam Oven
24 Inch Single Steam Wall Oven with 1.7 cu. ft. Convection Capacity
'Miraculous' is a word that comes to mind when cooking with steam. When combined with convection, steam helps to make roast turkeys juicier, vegetables tastier, and homemade breads crusty on the outside and heavenly within. Wolf's unique digital technology senses the amount and size of foods, adjusts as necessary, and cooks dishes to delicious perfection.
Once your oven knows what's inside - a soufflé, a crown roast, a few sweet potatoes - our climate sensor takes over. It detects the volume, shape and consistency of these dishes then adjusts the time, temperature and humidity for guesswork-free delicious results, every time.
Elegant, modern aesthetics The elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances.
Plumbed and non-plumbed options Plumbed and non-plumbed options for maximum installation flexibility.
Full-color touchscreen Full-color touchscreen simplifies use
Save recipe presets Save up to 50 personalized favorite recipe presets.
Cooking modes include Cooking modes include Steam, Convection, Broil, Slow Roast
1750-Watt recessed broil element. 1750-Watt recessed broil element.
1.7 cubic-foot oven cavity 1.7 cubic-foot oven cavity provides enough space to prepare multiple dishes at once or a 15-lb turkey.
1889-Watt single convection system 1889-Watt single convection system maintains heat and airflow to eliminate
Three full-extension rack positions Three full-extension rack positions and one standard position allow easy access and increased cookingflexibility.
40-fluid ounce (1.2-liter) tank 40-fluid ounce (1.2-liter) tank holds enough water for 4-hours of uninterrupted steam cooking.
Temperature Probe The temperature probe alerts you when your dish has reached the desired temperature
Oven Specifications 3 full-extension rack positions and one standard position
1 standard rack, 1 perforated pan, 1 solid pan, 1 broiler pan with rack
Temperature probe
2 LED lights
Languages: English, Spanish, French, Italian, German, Dutch, Chinese
Dimensions & Capacity Width: 23.5"
Height: 17.87"
Depth: 22.5"
First Oven Size: 1.7 cu. ft.
Once your oven knows what's inside - a soufflé, a crown roast, a few sweet potatoes - our climate sensor takes over. It detects the volume, shape and consistency of these dishes then adjusts the time, temperature and humidity for guesswork-free delicious results, every time.
Elegant, modern aesthetics The elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances.
Plumbed and non-plumbed options Plumbed and non-plumbed options for maximum installation flexibility.
Full-color touchscreen Full-color touchscreen simplifies use
Save recipe presets Save up to 50 personalized favorite recipe presets.
Cooking modes include Cooking modes include Steam, Convection, Broil, Slow Roast
1750-Watt recessed broil element. 1750-Watt recessed broil element.
1.7 cubic-foot oven cavity 1.7 cubic-foot oven cavity provides enough space to prepare multiple dishes at once or a 15-lb turkey.
1889-Watt single convection system 1889-Watt single convection system maintains heat and airflow to eliminate
Three full-extension rack positions Three full-extension rack positions and one standard position allow easy access and increased cookingflexibility.
40-fluid ounce (1.2-liter) tank 40-fluid ounce (1.2-liter) tank holds enough water for 4-hours of uninterrupted steam cooking.
Temperature Probe The temperature probe alerts you when your dish has reached the desired temperature
Oven Specifications 3 full-extension rack positions and one standard position
1 standard rack, 1 perforated pan, 1 solid pan, 1 broiler pan with rack
Temperature probe
2 LED lights
Languages: English, Spanish, French, Italian, German, Dutch, Chinese
Dimensions & Capacity Width: 23.5"
Height: 17.87"
Depth: 22.5"
First Oven Size: 1.7 cu. ft.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
24 Inch Single Steam Wall Oven with 1.7 cu. ft. Convection Capacity
'Miraculous' is a word that comes to mind when cooking with steam. When combined with convection, steam helps to make roast turkeys juicier, vegetables tastier, and homemade breads crusty on the outside and heavenly within. Wolf's unique digital technology senses the amount and size of foods, adjusts as necessary, and cooks dishes to delicious perfection.
Once your oven knows what's inside - a soufflé, a crown roast, a few sweet potatoes - our climate sensor takes over. It detects the volume, shape and consistency of these dishes then adjusts the time, temperature and humidity for guesswork-free delicious results, every time.
Elegant, modern aesthetics The elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances.
Plumbed and non-plumbed options Plumbed and non-plumbed options for maximum installation flexibility.
Full-color touchscreen Full-color touchscreen simplifies use
Save recipe presets Save up to 50 personalized favorite recipe presets.
Cooking modes include Cooking modes include Steam, Convection, Broil, Slow Roast
1750-Watt recessed broil element. 1750-Watt recessed broil element.
1.7 cubic-foot oven cavity 1.7 cubic-foot oven cavity provides enough space to prepare multiple dishes at once or a 15-lb turkey.
1889-Watt single convection system 1889-Watt single convection system maintains heat and airflow to eliminate
Three full-extension rack positions Three full-extension rack positions and one standard position allow easy access and increased cookingflexibility.
40-fluid ounce (1.2-liter) tank 40-fluid ounce (1.2-liter) tank holds enough water for 4-hours of uninterrupted steam cooking.
Temperature Probe The temperature probe alerts you when your dish has reached the desired temperature
Oven Specifications 3 full-extension rack positions and one standard position
1 standard rack, 1 perforated pan, 1 solid pan, 1 broiler pan with rack
Temperature probe
2 LED lights
Languages: English, Spanish, French, Italian, German, Dutch, Chinese
Dimensions & Capacity Width: 23.5"
Height: 17.87"
Depth: 22.5"
First Oven Size: 1.7 cu. ft.
Once your oven knows what's inside - a soufflé, a crown roast, a few sweet potatoes - our climate sensor takes over. It detects the volume, shape and consistency of these dishes then adjusts the time, temperature and humidity for guesswork-free delicious results, every time.
Elegant, modern aesthetics The elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances.
Plumbed and non-plumbed options Plumbed and non-plumbed options for maximum installation flexibility.
Full-color touchscreen Full-color touchscreen simplifies use
Save recipe presets Save up to 50 personalized favorite recipe presets.
Cooking modes include Cooking modes include Steam, Convection, Broil, Slow Roast
1750-Watt recessed broil element. 1750-Watt recessed broil element.
1.7 cubic-foot oven cavity 1.7 cubic-foot oven cavity provides enough space to prepare multiple dishes at once or a 15-lb turkey.
1889-Watt single convection system 1889-Watt single convection system maintains heat and airflow to eliminate
Three full-extension rack positions Three full-extension rack positions and one standard position allow easy access and increased cookingflexibility.
40-fluid ounce (1.2-liter) tank 40-fluid ounce (1.2-liter) tank holds enough water for 4-hours of uninterrupted steam cooking.
Temperature Probe The temperature probe alerts you when your dish has reached the desired temperature
Oven Specifications 3 full-extension rack positions and one standard position
1 standard rack, 1 perforated pan, 1 solid pan, 1 broiler pan with rack
Temperature probe
2 LED lights
Languages: English, Spanish, French, Italian, German, Dutch, Chinese
Dimensions & Capacity Width: 23.5"
Height: 17.87"
Depth: 22.5"
First Oven Size: 1.7 cu. ft.
