Kitchenaid KCIG556JSS 36-Inch 5-Element Sensor Induction Cooktop

Features Level up everyday cooking adventures with the speed and precision of this 36" KitchenAid® Sensor Induction Cooktop. Sensor Induction Technology generates heat directly within cookware, reaching high temperatures quickly and cooling down rapidly for precise control that enables a full range of cooking techniques. Sensor Induction Technology Generates heat directly within cookware, reaching high temperatures quickly and cooling down rapidly for precise control that enables a full range of cooking techniques. Auto Presets for Melt, Simmer, Keep Warm and Boil Automatically set the right heat for different techniques and stages of cooking, taking the guesswork out of choosing settings. Assisted Cooking Modes for Boil, Fry and Grill Help you take on high-heat techniques with confidence. Sensor monitoring automatically sets the ideal heat, alerts you when to add ingredients and maintains constant temperature while food cooks. Requires the use of specialty KitchenAid® pans (sold separately).
*Register your cooktop to receive accessory pots and pans at no additional cost. Visit https://www.kitchenaid.ca/en_ca/promotions/bonus-cookware-set for details. Pots and Pans also available for purchase on https://www.kitchenaid.ca/en_ca/kitchenware/cookware Power Boost Function Allows you to exceed the maximum heat-level setting for 5 minutes, to help you get to a rapid boil Touch-Activated Controls For assisted cooking modes, auto presets and numerical power settings are simple to use. The seamless design is also easy to clean. Pan Size Detection Recognizes the size and placement of cookware to generate heat directly within the pan. An indicator light and sound will alert you if you turn the cooktop on without a pan on the selected element or if your pan is not compatible with induction cooking. Control Lock Disables cooking mode for easy cleaning when not in use. Frameless Design Allows flush installation for a seamless look or standard installation to fit an existing cooktop cutout. Requires Induction-Compatible Cookware Such as multi-ply stainless steel, enamelled steel or cast iron. Aluminum and copper cookware will not work unless it has a base made of iron or steel. Look for pans marked "Works with Induction" or test to see if a magnet will stick to the bottom.